IFAD has been involved in Egypt for over four decades, and the portfolio to date is 14 projects worth $1.1 billion.
Chia seeds are derived from the Salvia Hispanica plant which is native to Mexico and Guatemala. Those tiny seeds were a staple food for the ancient Mayans and Aztecs and in ancient Mayans, ‘chia’ means ‘strength’.
We've got you 5 more reasons to love pineapple
Minister of Health and Population stated Tuesday that a campaign for screening citizens for nutritional deficiency will be launched in October.
The company is established by the National Service Products Organization (NSPO).
While people think that coffee’s primary benefit is giving an energy boost, there is a lot more to it than just that. We’re giving you 5 more reasons to love coffee
This is why you should swap your regular table salt with pink Himalayan salt
If you can't stop yourself from eating during winter, this one is for you.
Nestlé is committed to inspire people to lead healthier lives, Head of Nestlé Abidjan R&D Center, Joelle Oyouomi said.
A guide to proper nutrition to help the body stay strong in the battle against cancer
Founded by renowned nutritionist Dr. Cherifa Aboul Fettouh, Envision sets off a major turning point to finally defeat the financial, social and emotional destruction of cancer.
Heather Russell developed a new app called “VNutrition” in celebration of World Vegan Day 2017, which focuses on helping vegans hit their nutritional goals.
Most food products seem healthy when they are being eaten by happy people in commercials. But are these products really healthy for you?
With all the lavish food and family feasts the holiday brings, you can avoid sacrificing your favorite delicacies with these few simple tips.
Here are three simple ways to maintain your health and still experience all the excitement during summer that you look forward to all year.
When you are always on the go and do not have time to sit down with a personal trainer but you have an internet connection, you can still get fit and healthy.
Health Ministry is studying them in nutrition laboratories and Food Safety Institute.