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Kahk is simply a sweet shortbread biscuit that is eaten in Egypt, primarily to celebrate festive occasions like Eid al-Fitr. Kahk is sometimes served plain, or stuffed with pistachio, nuts or dates.
Many Egyptian families prefer to prepare Eid al-Fitr Kahk (cookies filled with nuts and covered with powdered sugar) at home amid the joy of children, instead of buying it from bakeries.
Enjoying the habit of family members gathering to prepare different types of Eid cookies is one of the main reasons housewives prefer home-made biscuits.
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Cairo governor Atef Abdel Haid opened on Sunday the Family Park in Heliopolis.
