Roasted Apple and Squash


Tue, 24 Dec 2013 - 07:22 GMT

  45 minutes to make 1/2 kg butternut squash (peeled seeded and cubed) 1 tbs olive oil 11/2 tsps cinnamon spice 1/4 cup red wine vinegar 1/4 cup maple syrup 2 granny smith apples (cored and cut into cubes) 1/4 cup chopped walnuts 1. Preheat oven to 200C. 2. Toss all the ingredients together in a bowl and place on a lined sheet pan. Roast for about 45 minutes until golden.



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