Shrimp Konafa

Ingredients   1 kilo shrimps ¼ kilo  raw Kunafa slices ½ cup flour ½ cup water 1tbsp Goody vinegar 1tbsp lemon juice 1tbsp Soya Sauce 1tsp fish spices 1tsp salt 1bottle Goody Thousand Island Dressing Wood sticks Abundant Frying oil   How to prepare   Step one: Mix the ingredients of the seasoning in a bowl then put the shrimps on the mixture. Step two:  Leave for an hour- Cut the Kunafa slices according to the number of shrimps Step three:  Melt the flour with water Step four:  Put a stick in each shrimp, then wrap it with the Kunafa slices until the shrimp is covered Step Five:  Wet the edges of the Kunafa with the flour, and then fry with hot oil. Serve in a plate with the Thousand Island dressing.   Difficulty Level: Easy Other Information Number of servings: 4 persons Preparation Time: 90 minutes   Source : www.thegoodykitchen.com