Brown Sugar Fig Microwave Cake

1 medium-size cake   Ingredients  11 tbsp flour 8 tbsp soft brown sugar (light or dark) 1/4 tsp baking powder 1 tsp ground cinnamon Pinch salt 2 eggs 1/2 tsp vanilla extract 6 tbsp milk 6 tbsp vegetable oil 4 figs, sliced 2 tbsp fig or apricot jam 1 tbsp hot water Mix all dry ingredients and set aside. Mix all wet ingredients and add to dry ingredients. Pour batter in a medium size microwave-safe baking dish. Layer sliced figs on top and bake in the microwave for 3-4 minutes.