Baked Tilapia

This classic goes down well with everyone Ingredients (takes 40 minutes to make)   5 large tilapia fish 6 garlic cloves 1 tbsp cumin powder 2 tsp paprika 1 tsp dry coriander 1 tsp garlic powder ½ tsp turmeric ¼ tsp dry chili flakes or chili powder 1 tsp sugar 1 green pepper, finely chopped 1 chili pepper, finely chopped ¼ cup fresh coriander, finely chopped ¼ cup lemon juice ½ cup olive oil Salt and pepper Method Gut fish and wash very well with cold water before draining. In a mortar add all remaining ingredients and crush using the pestle to achieve a very soft paste. Divide paste between fish and rub each fish very well to season from the inside and outside. Place fish in a baking dish adding some lemon slices on top and bake in medium oven for 25 minutes.  Allow to rest for 5 minutes before serving.