Radisson Blu Hotel Cairo Heliopolis recently opened its newest venue, Mezza, with Lebanese Consul Antoine Azzam as guest of honor. The Lebanese restaurant serves up traditional appetizer favorites like fattoush, tomeya, tabouleh, stuffed vine leaves and and fresh baked bread. Main courses include tagen okra and meat casserole, chicken fattah and mixed grill. The restaurant is located close to the outdoor terrace for those who want to step put for a breath of fresh air and is adorned with pictures of Lebanese singers and actresses.
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