Rare desert truffles reach 3,000 EGP per kilo in Matrouh

CAIRO - 6 May 2026: As the spring season begins, the desert of Matrouh has transformed into a hunting ground for "Desert Gold," the rare truffle known locally as Terfas. 

These fungal tubers, which grow deep beneath the soil following autumn thunderstorms, are currently fetching prices as high as 3,000 EGP per kilogram.

Locals in Matrouh, a Mediterranean city in western Egypt, and parts of Libya search for the Terfas—also known in the Arab world as "Faq’" or "Daughter of Thunder"—by tracking cracks in the earth's surface. 

The fungus lacks roots, stems, or leaves, making it difficult to locate until it reaches full maturity 2 to 5 centimeters below the sand.

The harvest, which coincides with the spring, is a significant economic and cultural event. While many gatherers keep the truffles for family feasts, others sell them to traders catering to the Egyptian and Gulf markets. 

Prices fluctuate between 1,200 and 3,000 EGP based on quality, though exports to Gulf residents can reach $100 per kilo.

Nutritionally, the Terfas is a powerhouse, rich in protein, fiber, and essential minerals like potassium and calcium. 

Beyond its culinary appeal, Matrouh residents have long used truffle water in traditional medicine to treat eye ailments and boost the immune system.

The harvest involves two primary varieties: the white "Zubaidi," which is the most expensive and nutrient-dense, and the red "Khalasi." 

Because of their delicate, fleshy texture, gatherers avoid sharp tools, extracting the tubers by hand to ensure they remain intact for the market.