Fermented fish
Sham El-Nessim is only one day away and when it comes to fesikh, people are either passionate fans or staunch haters.
Fesikh or fermented fish has been a Sham El-Nessim tradition for many decades, not only in Egypt, but in other countries too.
The price of salted fish rose roughly 100 percent in local markets as Egyptians prepare to celebrate Sham El-Nessim, an Egyptian spring festival.
