Marriage of Sweet Cinnabon Roll, Gorgeous Coffee is Sensational Way to Unwind



Thu, 17 Oct 2019 - 04:33 GMT


Thu, 17 Oct 2019 - 04:33 GMT

Coffee and a cinnabon roll- press photo

Coffee and a cinnabon roll- press photo

CAIRO - 17 October 2019: This is October, when people worldwide enjoy distinctive tastes of coffee and cinnamon rolls together; it is the time for fika with Cinnabon!

Fika is a big part of every Swede’s daily life. Fika means to have a coffee break, which is having coffee combined with some form of baked goods. And cinnamon rolls are a particularly popular accompaniment. Fika is an opportunity to take a break, and to meet and hang out with friends.

In celebrating coffee and cinnamon roll, the perfect pairing, Cinnabon® cheers you on to pair your favorite Cinnabon® roll with the right coffee. Our warm, ooey-gooey Cinnabon roll teamed up with the perfect cup of coffee is a totally new level of flavor experience.

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It all started with a father and a son on a mission to create the world’s greatest cinnamon roll from scratch. One master baker, months of trial and error, hundreds of different recipes and BOOM! You got the sweet, cinnamon-spiced perfection that soon became the calling card of Cinnabon®, Makara cinnamon, fresh-baked dough, waves of frosting, and even love baked into every bite. On December 4, 1985, the father and son transformed their hard-earned dream into a delicious reality with the opening of the first Cinnabon® Bakery.

Cinnabon® is a celebration of senses, a marvelous mood-booster. Cinnabon® makes life sweeter by casting a mesmerizing spell that suspends reality—a way to escape the mundane, briefly transporting you to a happy place or a sweet childhood memory.

Cinnabon rolls were made to be enjoyed with a caffeine kick, the perfect pairing. And we all enjoy coffee differently. Determining which Cinnabon roll and coffee pair well together is entirely up to you. To get you started, we created a simple guide on how to construct a coupling of Cinnabon roll and coffee that sings in your mouth.

Cinnabon Caramel roll and Chocobon are great with milky coffees. With black coffee, go for the Classic, Caramel Pecan and Mixed Berry rolls. Just about anything pairs well with black coffee. Espresso, with its bold coffee flavor, pairs nicely with something intense like the Chocobon. As for a frothy cappuccino or a mellow latte, have something you can dunk a little that softens in your mouth, like the CinnaChips, to complement it. Mocha, which is essentially a latte with a splash of chocolate, is liquid dessert. So drink mocha on its own, or try it with the poppable Classic BonBites. As for Turkish coffee and macchiato, we recommend you take small sips while you munch on CinnaChips or BonBites.


You can grab a Cinnabon Roll-on-the-go when you have to drive and want to enjoy the perfect pairing, but could do without the mess. The Roll-on-the-go is a delightful bon that’s torn into pieces and ready to be devoured. Play around with different toppings. Ask for extra dipping sauces (mixed berry, chocolate, caramel and cream cheese frosting) with your CinnaChips and test them with Cinnabon iced coffee range, like the cold brews and Chillattas. You can experiment at home with the freshly baked Cinnapack that’s ready to heat, eat and enjoy. Order extra frosting. Try different flavor shots with your coffee: vanilla, chocolate, caramel, cinnamon roll (yes, it’s a flavor!), raspberry, winter spice, toffee nut, cookies & cream, and more.

Give it a try. Start putting Cinnabon and coffee pairings to the test and see which ones resonate with you the most. Remember, it’s your preference. There is no wrong way. We encourage you to have a go and try and try again until you become a superb match-maker. Finding the perfect Cinnabon-coffee pairing is pure bliss.

When you do find the perfect pairing, let us know in the comments, on Facebook, or on Instagram.

Have fun exploring these Cinnabon® perfect pairings because the possibilities are endless!



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