Dolato Mango Mania is roaming through its branches this summer to announce the presentation of the Ismaili mango with three varieties of mango gelato
Dolato has mastered the art of gelato over the past two years where they offer high-quality gelato in unique creations. This time, Dolato is making use of summer’s most popular and delicious fruit, mango.
From the growing mangoes under the golden sands of Ismailia, Dolato decided to focus on making people happier with the Ismailian mangoes in the form of Italian gelato.
Dolato offers the public something unusual in the gelato market, 3 types from the authentic Ismaili mangoes, which are Al-Fals, Timor and Al-Owais. Dolato sources the best of mangoes during the best times of harvest season from the last half of July to the end of the first half of August. In choosing this time to announce the presentation of their products, Dolato assures the quality of the mangoes harvested from the trees of their farms provide the best quality of mango gelato in summer.
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