Italian Pasta Salad recipe, done in minutes

CAIRO – 4 August 2017: For a delicious, easy to cook, rich meal we bring you a Pasta Salad with Italian dressing recipe that will only take a few minutes!

Ingredients:

450 gm of pasta

8 balls of mozzarella cheese cut in half

450 gm sausage or salami chopped into little pieces

3 cups of cherry tomatoes

¾ a cup of pit black olives

¼ a cup of minced fresh parsley

Red onion slices

1 and a half cup of Italian dressing

Directions:

Boil the pasta according to directions on the package, drain and let cool.
Then mix all the aforementioned ingredients together.

You can leave it in the fridge from 2 to 3 days and it can taste better after a day in the fridge.

Italian dressing recipe

¾ cup of olive oil

2 spoons of white vinegar

2 spoons of water

1 big wood spoon of Sea Salt

2-1 teaspoons of sugar

1 teaspoon of dry Thyme

1 teaspoon of dry basil

1 clove of garlic

Black pepper (as much as you prefer)

Blend the ingredients manually or in the blender to make it dense












Recipe in a gif – File photo