True to its name, this concoction requires very little effort and your kids will love helping you make it.
3 packets butter biscuits (local brand Danish is cheap and delicious)
2 cans sterilized thick cream (Puck is a good choice)
1 cup cocoa
Powdered sugar, for coating
Spoon cream into a large bowl and beat until smooth. Add cocoa and blend. Place biscuits in a plastic bag and bash with a rolling pin until crumbly but not too fine. Fold crumbled biscuits into cream. Pour mix onto a large sheet of foil dusted liberally with powdered sugar and roll, closing in the ends. Pop in fridge for 3-4 hours before slicing into rounds.